One-Pot Roast Vegetables

The one-pot dish for the road: whatever the pantry holds, into one dish, into the oven, done. Enough for two hungry travellers.

Ingredients

• 4 medium potatoes

• 3 carrots

• 1 onion

• 2 tbsp olive oil

• 1 tsp salt

• 1 sprig of rosemary

Method

1. Cut everything into bite-sized pieces.

2. Toss with oil, salt and rosemary until every piece glistens.

3. Spread in a dish and bake at about 200 °C for roughly 40 minutes.

4. Turn once halfway so nothing catches.